Tonight's dinner was actually pork chops with butter beans and cabbage; disappointing because I overcooked the pork, so that it was quite dry. But I thought that instead I would show you a picture from a trip I took to China just over a year ago. I was impressed by this trick, where steamed vegetables were served in a bowl with hot pebbles, so that they kept warm on the table while we worked our way through a table-ful of delicious dishes. The pebbles looked pretty too.
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