A real treat for dinner last night...Marc minced some pieces of pork shoulder (in the food processor; we were given a traditional cast iron mincer as a wedding present but haven't yet mastered it) and mixed with a raw egg, minced garlic, chopped sage and seasoning; then shaped into burgers and left in the fridge to set for 15 minutes before grilling (with halloumi cheese on top). Served in toasted buns with all the trimmings! We had a coke on the side, for the full 'diner' effect.
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