One of my favourites for a late Sunday breakfast this morning - in need of sustenance after a run. I'm not sure there is much that is more delicious than an egg boiled just the way you like it, with buttery marmite on toast. I cook the egg in boiling water for 6 minutes to get a nice runny yolk. The toast has to be hot, so I don't even put it in the toaster until the egg is done (the egg will stay hot in the egg cup until I'm ready to eat it). This was a small egg and not refrigerated (bought on a special mission from the corner shop), so the yolk is more well cooked than usual but still very good. Eaten with a strong cup of coffee a favourite Sunday morning CD on the stereo. Perfect.
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